Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pav Bhaji Masala is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pav Bhaji Masala is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji masala using 21 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Masala:
- Make ready 5 Tomatoes
- Make ready 1/2 Cup Matar/ Peas
- Prepare 4 Boiled Aloo
- Make ready 1 Carrot
- Prepare 1 Capsicum
- Make ready 2 Onions
- Take 1 Inch Ginger
- Get 4-5 Garlic Cloves
- Make ready 1 Table Spoon Ginger Garlic Paste
- Take 100-120 gms Butter
- Take 7-8 Pav Pieces
- Get 1/2 Big Spoon Spoon Oil
- Get as required Some Dhaniya leaves
- Get Khade Masale
- Get 5-6 Laung
- Get 1 Tea Spoon Methi Dana
- Prepare Spices
- Make ready 3 Table Spoon Pav Bhaji Masala
- Prepare 1 Tea Spoon Roasted Kasuri Methi
- Make ready 1 Tea Spoon Salt
- Prepare 3.5 Tea Spoon Kashmiri Laal Mirch Powder
Instructions to make Pav Bhaji Masala:
- Chop Carrot, Capsicum, Tomatoes roughly.
- Chop Onions, Dhaniya Leaves very finely.
- Now grind, Khade Masale with 1 Teaspoon Roasted Kasuri Methi, 1.5 Table Spoon Pav Bhaji Masala finely into powder in a mixer grinder.
- Then take a big tawa or Kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add roughly chopped carrot & capsicum in it & roast them till they become soft.
- After 3-4 minutes, when they start releasing moisture & becomes soft, add 1/2 Cup Matar in it & roast them for 1-2 minutes.
- After 1-2 minutes, when they become soft, start mashing them up in a mixture.
- Now add roughly chopped tomatoes with 1 Teaspoon Salt in it so that they start releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, mash them into mixture & then add finely grinded spice powder in it & roast them for 1-2 minutes.
- After 1-2 minutes, add boiled aloo in it with 50gms butter & start mashing them properly.
- Then take that mixture out in a bowl.
- Now in the same kadhai or tawa, add 50gms Butter in it & keep the gas on medium flame.
- When butter melts properly, add finely chopped onions in it & roast them till they are golden brown in colour.
- After 2-3minutes, when they become golden brown in colour, add 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute.
- After 1 minute, add some water in it to make onions into a paste.
- Then add Masala mixture in it & start mashing or mixing them properly with onions.
- Now add 1 Table Spoon Pav Bhaji Masala, 1 Teaspoon Kashmiri Laal Mirch Powder in it & cook them for 1-2 minutes.
- After 1-2 minutes, add some water in it & set the gravy according to your consistency.
- Now add finely chopped dhaniya leaves in it & mix them properly.
- Now take a small tawa, add 10-20gms Butter in it with 1/2 Teaspoon Kashmiri Laal Mirch Powder & 1 Teaspoon Pav Bhaji Masala & mix them properly & keep the gas on low flame.
- Then cut Pav pieces from between, apply some butter Masala in it, & roast them on all sides.
- Your Pav Bhaji Masala is ready to be served.
So that’s going to wrap it up for this special food pav bhaji masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
