Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji fondue. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pav bhaji fondue is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pav bhaji fondue is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover!
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji fondue using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji fondue:
- Make ready 1 potato
- Make ready 1 capsicum
- Prepare 1 cabbage roughly chopped
- Take 1 carrot
- Make ready 1 onion
- Take 1 tomato
- Get 1/2 cup Beans chopped
- Get 1/4 cup Butter
- Prepare 1 tsp Jeera
- Get to taste Salt acc
- Prepare 1 tbsp Red chilli
- Make ready 4 tbsp Pav bhaji masala
- Take 1/4 cup Cheese
- Make ready 1/4 cup Water
- Make ready 2 cloves Garlic
- Get 1/2 inch piece Ginger
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once.
Steps to make Pav bhaji fondue:
- In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
- Now in a deep pan heat 2 tbsp butter, add jeera
- Now add finely chopped onion and tomato and saute.
- Now add boiled veggies in pan.
- Add all the spices like salt, red chilli and pav bhaji masala.
- Now cook on low flame for 5 mins.
- Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
- Now add the rest of the butter and cheese in bhaji and cover with lid.
- Serve with small pav roasted in butter.
Pav Bhaji Fondue by Chef Sanjyot Keer Serve this Pav bhaji desi fondue recipe to your guests this Diwali party. finally, serve pav and bhaji as pav bhaji. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food.
So that’s going to wrap this up with this exceptional food pav bhaji fondue recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
