Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover pav bhaji parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Pav Bhaji Parantha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Pav Bhaji Parantha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have leftover pav bhaji parantha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Pav Bhaji Parantha:
- Get 2 cup wholewheat flour
- Prepare 1 cup leftover Pav Bhaji
- Take to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Pav bhaji masala
- Prepare as needed Oil
Instructions to make Leftover Pav Bhaji Parantha:
- Take out the leftover Pav Bhaji and let it get back to room temperature.
- Once the bhaji is at room temperature. Take two cups of wholewheat flour, add half tablespoon of red chilli powder and pav bhaji masala each. Add salt as required and mix thoroughly. Knead it using pav bhaji and let the dough rest for 10 mins
- Take a small portion from the dough and roll it thin. Place it on a hot tawa and cook both sides using oil. Hot leftover pav bhaji parantha is ready to serve.
So that’s going to wrap it up for this special food leftover pav bhaji parantha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
