Hariyali Pav Bhaji
Hariyali Pav Bhaji

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hariyali pav bhaji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas.

Hariyali Pav Bhaji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hariyali Pav Bhaji is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hariyali pav bhaji using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hariyali Pav Bhaji:
  1. Get 1/2 tsp Ghee
  2. Take 200 gms Spinach
  3. Take 1/8 tsp Cooking Soda
  4. Prepare 5-7 Garlic Pods
  5. Make ready 4-5 Spicy Green Chillies
  6. Make ready 2 " Ginger
  7. Take 1/2 cup Fresh Coriander
  8. Make ready 3 tbsp Butter
  9. Take 3 tbsp Oil
  10. Get 2/3 cup Onions
  11. Take 1/2 cup Green Capsicum
  12. Prepare 2/3 cup Green Tomatoes
  13. Get 1/2 cup Green Onions
  14. Prepare 1/2 cup Green peas, boiled
  15. Prepare 2/3 cup Potatoes, boiled
  16. Prepare 4-5 tbsp Green Coriander
  17. Take As per taste Salt
  18. Make ready 2 tbsp Pav bhaji masala
  19. Take 1/2 tsp Turmeric Powder

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Steps to make Hariyali Pav Bhaji:
  1. Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside.
  2. In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.
  3. In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute.
  4. Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring.
  5. Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well.
  6. Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed.
  7. Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Serve Hariyali Bhaji with Homemade Whole Wheat Pav and Masala Chaas for a perfect weekday meal. If you like this recipe, you can also try other similar recipes such as Pav Bhaji Recipe Paneer. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji How to serve Pav Bhaji.

So that is going to wrap it up with this exceptional food hariyali pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!