Pav bhaji shots
Pav bhaji shots

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji shots. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji shots is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pav bhaji shots is something that I’ve loved my entire life.

Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Pav Bhaji Recipe with video and step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can cook pav bhaji shots using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji shots:
  1. Get 2 boiled mashed potatoes
  2. Prepare 1 carrot finally chopped
  3. Make ready 1 capsicum finally chopped
  4. Prepare 2 tbsp boiled peas
  5. Take 1 cup chopped cabbage
  6. Get 3 tbsp cauliflower chopped or grated
  7. Make ready 2 chopped onions
  8. Get 3 chopped tomatoes
  9. Get 2 tbsp ginger garlic paste
  10. Make ready 4-5 tbsp butter
  11. Take 2 tbsp pav bhaji masala
  12. Make ready 1 tsp salt
  13. Prepare 1 tsp Kashmiri red chilli powder
  14. Get 2 tbsp oil
  15. Take 1/4 tsp cumin seeds
  16. Make ready cubes Paneer
  17. Take 1 pinch turmeric powder
  18. Make ready 1 tsp garam masala
  19. Make ready 1/2 tsp bhuna jeera powder
  20. Take 1 pinch hing
  21. Take Juice of 2 lemon

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Instructions to make Pav bhaji shots:
  1. Pressure cook the carrots, cabbage, cauliflower and capsicum till 2 whistle along with 1/2cup of water.Heat 2tbsp oil in a heavy bottom kadhai add cumin seeds and hing to crackle. Add ginger garlic paste and stir a few.
  2. Add chopped onions and cook until golden brown,add chopped tomatoes and cook until tomatoes turn soft and separate the oil.add 2tbsp oil and salt, red chilli powder, pav bhaji masala, haldi and cook till oil separates completely.
  3. Now add boiled mashed potatoes and cooked vegetables to it.add more butter and cook on low flame. Mash the bhaji with potato masher.add juice of 2 lemon and mix well. Add peas and paneer cubes. Sprinkle garam masala and cover for 15 minute to realise the aroma.serve hot with pav and salad with lots of butter.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies.

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