Pav bhaji dosa bites
Pav bhaji dosa bites

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji dosa bites. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala'. Delicious spicy pav bhaji cooked over a dosa and served.

Pav bhaji dosa bites is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pav bhaji dosa bites is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji dosa bites using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji dosa bites:
  1. Take For the vegetable masala :
  2. Take carrots
  3. Prepare capsicum
  4. Get green peas
  5. Get tomatoes
  6. Get onion
  7. Get Spices :
  8. Make ready Red chilli powder
  9. Get Turmeric
  10. Make ready Pav bhaji masala
  11. Prepare Salt
  12. Make ready Fermented dosa batter
  13. Prepare Oil as required
  14. Make ready Amul Butter

It is a spicy preparation Slice pav horizontally. Apply butter on both sides and toast pav until brown on both sides. Serve with hot bhaji topped with finely chopped raw. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining dish: It looks very impressive but takes little time to cook.

Steps to make Pav bhaji dosa bites:
  1. Chop onion,tomatoes and capsicum and keep aside.
  2. Pressure cook green peas chopped carrot for 2 whistles with little water. Can chop the carrots to smaller pieces now
  3. Heat oil in a kadhai and fry the onions first. Next goes in the chopped capsicum. Stir fry on high flame
  4. Add the tomatoes and spice powders. Mix,cover and cook.
  5. Add the green peas and carrots
  6. Mix well and mash lightly.
  7. Heat a dosa pan. Spread a tsp of oil. Sprinkle water. Let it dry up. Now pour a laddle of batter and spread evenly
  8. Let it cook for a minute on high. Now add some prepared masala and a small blob of butter over it.
  9. Mash and spread with a masher and spoon
  10. When you see the sides browning start turning from the sides half way. From one side first then other.
  11. Remove on a plate and cut diagonally. Voila dosa bites are ready to dig in!

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. vada pav recipe mumbai vada pav recipe. Add pav bhaji masala and coriander leaves, mix it well.

So that’s going to wrap it up with this special food pav bhaji dosa bites recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!