Pav Bhaji (Mumbai Pav Bhaji)
Pav Bhaji (Mumbai Pav Bhaji)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji (mumbai pav bhaji). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pav Bhaji (Mumbai Pav Bhaji) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pav Bhaji (Mumbai Pav Bhaji) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji (mumbai pav bhaji) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji (Mumbai Pav Bhaji):
  1. Prepare 2-3 tbsp Oil
  2. Get 4 tbsp Butter, Divided
  3. Prepare 5-6 cloves Garlic (Chopped)
  4. Get 1 " Ginger (Chopped)
  5. Make ready 3-4 Green Chillies (Finely Chopped)
  6. Get 3 Onions (Finely Chopped)
  7. Get 3 Tomatoes (Finely Chopped)
  8. Prepare 1-2 Potatoes (Steamed and Mashed)
  9. Take 1 cup Green Peas (Steamed and Mashed)
  10. Make ready 1 Green Bell Pepper (Chopped)
  11. Take 1/2 tsp Turmeric Powder
  12. Prepare 1 tsp Red Kashmiri Chilli Powder
  13. Take 2 tbsp Pav Bhaji Masala
  14. Take As required Salt
  15. Prepare 2-3 tbsp Lemon Juice, Divided
  16. Make ready As required Water
  17. Get To Serve:
  18. Make ready 4 Pavs
  19. Take As required Finely chopped onions
  20. Get 1 dollop of butter
  21. Get 1 tbsp Coriander Leaves (Finely Chopped)
Steps to make Pav Bhaji (Mumbai Pav Bhaji):
  1. Wash and steam the potatoes. Peel the skin of the potatoes and mash it. Keep aside. Wash, steam and mash the green peas and add it to the potatoes. Chop the green bell pepper and add it to the potatoes. Keep aside.
  2. Cut the onions, tomatoes and green chillies and keep aside.
  3. In a Kadai, heat oil and butter together. Add the chopped garlic, ginger and green chillies and saute till the raw smell leaves.
  4. Add onions and saute till the onions are translucent.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a vegetable masher.
  6. Add turmeric powder, chilli powder and pav bhaji masala. Saute it well for a minute or two.
  7. Add little hot water till you get a desired consistency and let it come to a boil.
  8. Add steamed and mashed green peas and potatoes and mix well.
  9. Add green bell pepper and cook for sometime on low flame till it boils and oil appears at the surface. Off the flame.
  10. Serve Pav Bhaji with a dollop of butter, chopped onions, lemon juice and coriander leaves. Slit the pavs vertically. Add butter on a tava and when hot coat the pavs well on all sides with Butter and serve immediately.

So that’s going to wrap this up with this special food pav bhaji (mumbai pav bhaji) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!