Black pav bhaji
Black pav bhaji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black pav bhaji is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Black pav bhaji is something which I have loved my entire life. They are fine and they look fantastic.

Learn how to make Black Pav Bhaji at home with Chef Varun Inamdar on Rajshri Food. Black Pav Bhaji is a fancy version of the famous street food Pav Bhaji. Black Pav Bhaji Recipe - Palghar Street Style Pav Bhaji - Indian Street Food - SBROTHERS Location : Khaugali , Palghar Stationn Road , Near Panch batti.

To get started with this recipe, we have to first prepare a few ingredients. You can have black pav bhaji using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black pav bhaji:
  1. Prepare 250 gm boiled potato
  2. Make ready 250 gm tomatoes
  3. Get 50 gm boiled pea
  4. Prepare 1/2 chopped capsicum
  5. Prepare 2 medium size onion finely chopped
  6. Take 6-7 garlic cloves paste
  7. Prepare leaves Handfull of coriander
  8. Take For Black masala
  9. Make ready 2 bay leaves
  10. Prepare 1 tbs coriander seeds
  11. Take 1 tsp cumin seeds
  12. Prepare 1 tsp black pepper
  13. Take 2 stone flower (must)
  14. Take 1 black Cardamom
  15. Get 1/2 tsp clove
  16. Make ready 1 tsp fennel seeds
  17. Prepare 1 inch cinnamon stick
  18. Take 1/2 small dry coconut
  19. Prepare 1 tbs amchor powder

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed Dry roast coriander seeds, cumin seeds, dried red chilies, cloves, fennel seeds, black cardamom and. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Steps to make Black pav bhaji:
  1. In a pan roast all the spice on medium flame. Transfer it to a bowl. let it cool.
  2. Roast the dry coconut on high flame. The out layer of coconut should be dark, try not burn completely inside layer of coconut. allow it to cool down. Completely.
  3. Now grind the roasted spices and coconut separately and make a fine powder. keep it aside.
  4. Now take a pan add 1tbs oil, heat it on medium flame, now add boiled pea, capsicum, tomatoes. Add salt mix it well.
  5. Once tomatoes cooked well, then add boiled potaoes.
  6. Now mash the veggies and potatoes with masher. Make sure no big chunks of veggies should not be left. Add little water. Mix it well.
  7. Now add, add burnt coconut powder,spices powder, and amchor powder mix all well.
  8. In another pan heat 2 tbs butter, finely chopped onions, garlic paste. Cook till onion become pink in colo. Then add cooked black bhaji in it, add little water and cook for another 2 min.
  9. Sprinkle chopped coriander leaves, and place butter on top. Serve hot with fried pav and onions.

These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Add black masala, mix well and add pav bhaji masala. Add amchur powder, mashed vegetables, salt Garnish it with butter and coriander leaves and mix well.

So that’s going to wrap this up with this special food black pav bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!