Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese pav bhaji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheese pav bhaji is something that I’ve loved my entire life. They are nice and they look fantastic.
Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav bhaji is a fast food dish from India.
To get started with this recipe, we must first prepare a few components. You can cook cheese pav bhaji using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese pav bhaji:
- Get potatoes
- Get chopped onions
- Take chopped tomatoes
- Make ready chopped capsicum
- Take mixed veggies (green peas, carrot, cauliflower)
- Prepare chopped coriander leaves
- Prepare red chilli paste
- Get ginger garlic paste
- Make ready kasoori methi
- Make ready pav bhaji masala powder
- Take kitchen king masala
- Prepare amchur powder
- Get turmeric
- Take red chilli powder
- Take sugar (opt)
- Prepare butter
- Make ready oil
- Take Salt
- Get To serve
- Make ready pav
- Take chopped onion
- Get butter
- Prepare Some lemon wedges
- Prepare Few Coriander leaves chopped
- Make ready processed cheese cube
Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.
Steps to make Cheese pav bhaji:
- Firstly boil potatoes, peel of skin and keep aside
- Next add some water to wok add little salt and boil carrot, green peas and cauliflower
- Heat 2 tbsp oil and 2 tbsp butter in a large kadai add chopped onion and fry till onion becomes translucent
- Next add ginger garlic paste saute for a minute, now add chopped capsicum and fry for 2 mins,add chopped tomatoes, sugar and fry till oil tomatoes turn mushy
- Now add red chilli paste,salt and fry for a min
- Next add pav bhaji masala, kitchen king masala, kasoori methi, turmeric, red chilli powder,amchur powder and saute for 2mins,add some chopped coriander leaves to it
- Now add boiled and mashed mixed veggies,followed by boiled and mashed potatoes
- With the help of potato masher mash everything well, add water as required, cover and cook till it gets a nice boil, once done switch off the flame
- Heat 2 tbsp butter and oil in pan to that add some pav bhaji masala powder and some chopped coriander leaves,add pav to this and fry from both the sides
- Now pav bhaji is ready to serve, serve it with fried pav,grated cheese,butter, coriander leaves, chopped onion and Lemon wedges
Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. Cheese Pav Bhaji updated their cover photo. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them.
So that’s going to wrap it up with this exceptional food cheese pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
