Pav Bhaji
Pav Bhaji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pav Bhaji is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare each of capsicum, carrots, potato, peas, cabbage and cauliflower
  2. Get onion, chopped
  3. Take ginger-garlic paste
  4. Make ready tomato, chopped
  5. Take oil
  6. Take butter
  7. Get tomato paste (opt)
  8. Get salt
  9. Get turmeric powder
  10. Make ready red chilli powder
  11. Take pav bhaji masala / garam masala powder
  12. Take few pavs (bread)
  13. Get onion, green chilies & lime wedges
Steps to make Pav Bhaji:
  1. Pressure cook the veggies in 1 cup water for 3-4 whistles. Heat oil in pan and saute the onion till light brown.
  2. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with some water to form a paste. Saute till the oil separates.
  3. Then add the tomatoes and continue to fry till it is mashed.
  4. Add the boiled veggies & continue to simmer, mashing it simultaneously.
  5. When done, add some butter and mix well.
  6. Toast the pav halves in butter on a tawa.
  7. Enjoy this delicious dish of pav Bhaji, accompanied with chopped onion, chopped coriander leaves, green chilies and a dash of lime.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!