Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer cheese pav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances. Pav Bhaji is a well know recipe and most of our favorite. Why always have a usual bhaji with pav ??
Paneer cheese pav bhaji is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer cheese pav bhaji is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer cheese pav bhaji using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese pav bhaji:
- Get pav
- Take butter
- Make ready oil
- Prepare boiled mashed potato
- Get big chopped onion
- Get chopped tomato
- Make ready chopped capsicum
- Take small bowl green peas
- Make ready grated carrot
- Take lehsun ginger red mirch chutney
- Get green chutney
- Make ready pav bhaji masala
- Take red chilli powder
- Get kashmiri red chilli powder
- Get garam masala
- Get lemon
- Make ready curry patta
- Make ready coriander leaves finely chopped
- Prepare water as required
- Take Salt
Paneer pav bhaji recipe with step by step photos. Paneer pav bhaji is a popular variation of pav bhaji which is sold across Mumbai streets and joint's. Now also is listed on the menu of five-star hotels and famous restaurant's. This recipe is a treat for people who love paneer (cottage cheese).
Instructions to make Paneer cheese pav bhaji:
- First of all collect all ingredients. Now take a pan,add 2 tbsp oil and 1 tbsp butter. When butter is melt,then add red and green chutney and mix it well.
- Now add curry leaf and chopped onion. Stire continuously. When onion is turn on golden in colour now add chopped capsicum, stire and cover the lid at least 5min. After 5 min add grated carrot and peas.
- Mix it well and add chopped tomato and some salt. Cover the lid at least 5 to 10 min in medium flame. After 10min,open the lid and check tomato.. When all veggii is cook well then add whole spices and mashed potato,and mix it. Now add salt(acc to taste),and add water as required.
- Cover the lid 10min in low flame. After 10min mash bhaji with masher and mix well. Now add paneer cubes & 1 lemon and bhaji is ready.
- Paneer cheese pav bhaji is ready. Serve with paneer cubes,grated cheese and butter in bhaji with onion ring and lemon.
Paneer Pav Bhaji is another famous variation of pav bhaji from Mumbai, India. This street food is so simple to make at home and can be served as a breakfast, lunch or dinner. Capsicum, potatoes, cauliflower, carrots, green peas, tomatoes and french beans are usually added to make pav bhaji. Learn how to make Paneer pav bhaji recipe, step by step and full video recipe. A delicious twist to the regular pav bhaji, perfect for get togethers and birthday Pav bhaji is one of my family favorites, most of the time I won't be left with any pav, both Aj, Vj loves it.
So that is going to wrap this up for this special food paneer cheese pav bhaji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
