Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, arhar daal khichdi with boondi raita. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arhar Daal khichdi with boondi Raita is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Arhar Daal khichdi with boondi Raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook arhar daal khichdi with boondi raita using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Arhar Daal khichdi with boondi Raita:
- Get rice
- Prepare arhar daal
- Prepare Ginger, garlic and red chilli paste
- Get Water
- Get Cumin seeds
- Make ready red chilli powder
- Get Salt
- Prepare mustard oil
- Prepare Desi ghee
Instructions to make Arhar Daal khichdi with boondi Raita:
- Wash daal and rice and put it in pressure cooker add water, salt, turmeric powder, ginger, garlic, red chilli paste and cook it for 1-2 vessels.
- For tadka heat the pan add mustard oil, once heated add garlic, chilli and cuminseed. Serve with desi ghee
So that’s going to wrap it up for this exceptional food arhar daal khichdi with boondi raita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
