Rajwadi Arhar Dal Dhokli
Rajwadi Arhar Dal Dhokli

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, rajwadi arhar dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rajwadi Arhar Dal Dhokli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rajwadi Arhar Dal Dhokli is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajwadi arhar dal dhokli using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rajwadi Arhar Dal Dhokli:
  1. Prepare -cup whole wheat flour
  2. Get - tbsp besan
  3. Get Salt
  4. Prepare - tbsp red chilli powder
  5. Take - tbsp haldi powder
  6. Prepare - tbsp oil
  7. Make ready - tbsp ajwain
  8. Make ready Water
  9. Get Dal:
  10. Make ready - cup Arhar (toovar) dal
  11. Prepare Salt
  12. Take - tbsp adu,chilli paste
  13. Get - tbsp red chili powder
  14. Prepare _5 kaju
  15. Get peanuts
  16. Make ready curry leaves
  17. Get - tbsp haldi powder
  18. Make ready - tbsp ghee
  19. Get - tbsp oil
  20. Prepare - tbsp muster seeds
  21. Make ready - tbsp hing
  22. Take - dry red chilli
  23. Prepare - stick cinamon
  24. Take cloves
  25. Take - tbsp gud
  26. Make ready - tbsp lemon juce
  27. Make ready - tbsp coriander
  28. Prepare - tbsp ghee(for serving)
Instructions to make Rajwadi Arhar Dal Dhokli:
  1. Dhokli:combine all ingredients in a bowl and knead dough using enough water.
  2. Divide the dough and rollout each portion into thin circle.
  3. Heat a tava and cook each chapati lightly from both sides
  4. Cool and cut each shape into diamond shape
  5. Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle.
  6. Combine the cooked dal and add water and blend a hand blender till smooth.
  7. Add more water and mix well.
  8. Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well.
  9. Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes.
  10. Serve immediately with ghee and buttermilk.
  11. Enjoy
  12. Thanks 🙏

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