Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, toor dal soup(arhar dal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toor Dal Soup(Arhar Dal) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Toor Dal Soup(Arhar Dal) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toor Dal Soup(Arhar Dal):
- Get Toor dal(pigeon pea)
- Get small piece Tomato
- Get carrot
- Prepare bottle gourd
- Prepare coriander stems
- Take small onion
- Make ready Ginger
- Prepare garlic
- Make ready Salt
- Take butter
- Make ready oil
Steps to make Toor Dal Soup(Arhar Dal):
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
So that’s going to wrap this up for this exceptional food toor dal soup(arhar dal) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
