Khatti meethi Arhar ki Dal
Khatti meethi Arhar ki Dal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khatti meethi arhar ki dal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.

Khatti meethi Arhar ki Dal is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khatti meethi Arhar ki Dal is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook khatti meethi arhar ki dal using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khatti meethi Arhar ki Dal:
  1. Get 1 cup tuvar/Arhar dal
  2. Take 2 small tomatoes cut small
  3. Prepare 2 green chillies finely chopped
  4. Make ready 1 tsp Ginger finely chopped
  5. Prepare 1 tsp Sugar (optional)
  6. Prepare 1/2 tsp Turmeric powder
  7. Get 1/2 tsp Red chillli powder
  8. Take 1 tsp dhaniya(coriander) powder
  9. Take to taste Salt
  10. Get as needed Water
  11. Make ready 1/2 Lemon
  12. Get as needed Coriander leaves for garnish
  13. Take For the tadka
  14. Prepare 1/2 tsp methidana(fenugreek seeds)
  15. Make ready 1/2 tsp Fennel seeds (saunf)
  16. Take 1 tsp mustard seeds
  17. Take 1/4 tsp Asafoetida/Hing powder
  18. Make ready 3-4 dry red chillies
  19. Make ready 2 tsp Ghee

In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Arhar Ki Khatti Dal - made in the Lucknowi style. I can't describe how good this dal tastes. This Khatti Meethi Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Khatti meethi Arhar ki Dal:
  1. Take the measured Dal and wash it well and soak in water for 20 minutes
  2. Now chop the tomatoes and green chilli and add it in the cooker with the Dal. Add sufficient water for cooking Dal.
  3. Pressure cook for 3 whistles or till soft, then once the pressure cooker cools down mash the Dal with a laddle.
  4. Then add in the finely chopped ginger, turmeric powder,red chilli powder and dhaniya powder,sugar and salt, then pour some more water and bring to boil on low flame for 10 minutes.
  5. Once it gets cooked take a tadka pan put ghee when hot add the mustard seeds, fenugreek seeds, fennel seeds, after it splutters, add in the asafoetida powder, and dry red chillies.
  6. Now pour this tadka on the cooked dal.
  7. Then squeeze lemon juice and add finely chopped coriander leaves in the Dal and mix well.
  8. Serve hot with steamed rice and rotis.

Add chilli powder, pav bhaji masala, tamarind pulp and simmer. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture. Khatti Meethi Dal is the great combination of sweet and sour ingredients that makes this dal recipe more delicious.

So that’s going to wrap it up with this exceptional food khatti meethi arhar ki dal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!