Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arhar daal & paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arhar daal & paratha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Arhar daal & paratha is something which I’ve loved my entire life.
Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils. Another favorite meal combo of Daal Chawal With Lehsan Chutney and chips.
To get started with this particular recipe, we must first prepare a few components. You can cook arhar daal & paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arhar daal & paratha:
- Make ready arhar daal
- Prepare Lehsan
- Make ready Gol lal mirch
- Prepare Namak as pr taste
- Make ready Kali mirch powder
- Take Long
- Take Karri pata, hara dhaniya
- Get Butter
Toor Dal or Arhar Dal is also known as Kandi Pappu in Telugu in India where it is used to make Pappu Charu food. Arhar dal is one of the most common dish that is made in homes on daily basis. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Toor dal and Arhar dal are one and the same.
Steps to make Arhar daal & paratha:
- Long 5, lehsan 5/6, gol lal mirch 6/7
- Inko grind krlen
- Pressure mai daal dalen aur 2 glass pani daal kr pakney k liye rkh den phr is mai mirch,long, aur lehsan jo grind kia tha wo dalen aur itna pakayen k daal gal jaye.
- Phr is mai 1 tbsp butter daalen aur halki anch pr chorr den, tarrka lganey k liye aik pan mai butter dalen lehsan barik kata howa dalen jb lehsan brown hojaye to us mai karri pata, zeera, sabut lal mirch dalen aur daal pr tarrka lagayen
- Akhir mai garam masala aur hara dhaniya se garnish kren.. mazedar arhar daal ready hai…
The other names by which it is known are tuvar and togare bele. In English it is called as pigeon pea. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only. Arhar Dal /Pigeon pea, अरहर की दाल gives us the.
So that’s going to wrap this up with this exceptional food arhar daal & paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
