Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhogi ki khichdi/ mix vegetable khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. Speaking of moong dal, I have used both moong dals (with skin and without skin).
Bhogi ki Khichdi/ Mix Vegetable Khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bhogi ki Khichdi/ Mix Vegetable Khichdi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bhogi ki khichdi/ mix vegetable khichdi using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Make ready 2 cup Rice
- Take 1/4 cup Split Pigeon Peas (Toor Dal)
- Make ready 1/4 cup Yellow Lentil (Moong Dal)
- Get 1/4 cup Groundnuts
- Make ready 1 1/2 cup Seasonal Vegetables (Green Peas, Carrots, Brinjal)
- Take 1 Potato
- Get 1 Tomato
- Get 1 Large Onion
- Get 6-7 cloves Garlic
- Get 1 inch Ginger
- Take 5-6 Curry Leaves
- Make ready 1/2 cup Coriander
- Get 1 tsp Cumin Seeds (Jeera)
- Prepare 1 tsp Turmeric
- Get 1 tbsp Red Chilli Powder
- Make ready 1/2 tbsp Garam Masala
- Prepare 1 tsp Asafoetida (Hing)
- Take as per Taste Salt
- Make ready 1 tbsp Clarified Butter (Ghee)
- Get 1 tbsp Oil
- Prepare 1 tbsp Grated Coconut for Garnish
Try this wholesome, healthy and yummy khichdi to manage blood sugar levels and share your experience with us in the comments section below. About Aanchal Mathur Aanchal doesn't share food. A simple healing recipe for Vegetable Khichdi (aka Khichadi) an Indian 'Detox' meal made w/ soaked mung beans (moong dal) or lentils and buckwheat (or brown rice) vegetables & soothing turmeric. Empty yourself and let the universe fill you.
Instructions to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Wash Rice, both dal together. And let it remain soaked for 15-20 mins.
- Crush garlic and ginger together. Finely chopped onion, groundnuts and chop potatoes (keep skin intact), Tomato and all other vegetables in bite size pieces.
- Heat oil and 1/2 tbsp ghee. Add Cumin seed, crushed Ginger Garlic, roughly chopped Curry leaves, and hing. And let it get fry for few seconds.
- Later add chopped onion, chopped vegetables and potatoes and mix it and let it cook till all vegetables looks translucent.
- Add red chilli powder, turmeric, garam masala and give a nice mix.
- Now it's time to add rice mixture. Strain out all water first. Add and mix it with masala and vegetable mixture. Saute it for 1 minute.
- Add 3-4 cup of water, some coriander, salt and remaining ghee. Wait till it comes to boil. Then pressure cook it for 3 whistle.
- Garnish it with some more ghee, coriander and grated coconut and serve it.
For centuries, all throughout India, Khichdi has been thought of as comfort food, for. Both moong dal and matar are known to be beneficial for diabetics. Highlights Khichdi is one of the most comforting Indian meals Diabetes is characterised by high sugar levels in the blood This easy khichdi recipe can be a wholesome addition to diabetes diet A bowl of satiating khichdi is perhaps one of the greatest […] masala khichdi recipe moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Green Moong Ki Khichdi Recipe with Kale Lohri.
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