Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef daleem. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Daleem is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Daleem is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef daleem using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Daleem:
- Make ready Qorma ingredients…
- Make ready 1 table spoon Haldi
- Take 2 table spoon Adrak lahsan ka paste
- Make ready Payaz 2 chopped (big size)
- Make ready 1 kg Beef
- Make ready Namak hasbay zaroorat
- Get 1 table spoon Pisi hui lal mirch
- Make ready 2 cup Oil
- Make ready Hari mirchay 5 se 6
- Take 1 packet Daleem masala
- Prepare 1 table spoon Sabut garam masala
- Take (Dalo ka dalia) ingredients..
- Get Joo 1 pao
- Get Gandum 1 pao
- Get 1 cup Chanay ki daal
- Get 1 cup Mash ki daal
- Make ready 1 cup Moong ki daal
- Make ready 1 table spoon Haldi
- Make ready Namak hasbay zaroorat
- Get Pani as required
- Make ready For garnish….
- Get 1 cup Hara dahnia
- Make ready 1 cup Hara podina
- Take 5-6 Lemon
- Make ready 1 packet Chaat masala
- Prepare 1 cup Brown payaz
Instructions to make Beef Daleem:
- Qorma masala ingredients… prepare all ingredients…….
- Ak pan ma oil daal kar payaz brown kar lay
- Jab payaz brown hu jaya tu beef, adrak lahsan ka paste, tamam dry masalay or 3 glass pani daal daay.
- Tamaam cheezo ko dal kar paknay kay liye rakh daay pressure cooker ma 20 se 25 minutes kay liye. Jab beef gaal jaya tu flame off kar daay
- Daalo ka daliya ingredients…. prepare all ingredients…..
- Ak pan ma Tamam daalay, namak, haldi or 1 jug pani daal kar pakanay kay liye rakh daay low flame par.
- Joo or qandum ko alag se pakanay kay liye rakh daay. Jab joo or qandum gaal jaya tu flame off kar daay.
- Paki hui joo or gandum ko phalay se paki hui dalo ma mix kar daay.
- Tayar kia huwa qormay ko pakay huwa daliya ma mix kar kay low flame par pakanay kay liye rakh daay or achi tarah se ghood lay.
- Jab haleem tayar hu jaya tu dish out kar kay adrak slices, hara dahnia, podina, Brown payaz, lemon slices or chaat masala kay sath garnish kar kay serve karay.
So that is going to wrap it up for this exceptional food beef daleem recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
