Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton haleem / daleem. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Haleem / Daleem is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton Haleem / Daleem is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton haleem / daleem using 33 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Haleem / Daleem:
- Get 1/2 cup jo ka daliya
- Get 1/2 cup gandum ka daliya
- Get 1/2 chanay ki daal
- Prepare 1/4 cup masoor daal
- Make ready 1/4 cup moong daal
- Get 1/4 cup maash ki daal
- Get 1/4 cup rice
- Prepare 1/2 kg Mutton ya beef bari boneless boti.
- Make ready 250 gram Bones
- Make ready 1/2 cup Oil
- Make ready 2 Pyaz slice
- Take 1 tsp Adrak paste
- Get 1 tsp Lehsan paste
- Take 1 Pyaz brown karnay k liye
- Make ready Haleem Masala
- Make ready 2 Badiyan ka phool
- Make ready 2-3 bari elaichi
- Make ready 1 tsp kaali Mirch
- Get 1 tsp loung
- Make ready 1/4 Jaifal piece
- Make ready 1 jawitri ka phool
- Prepare Spices
- Make ready Namak hasb e zouq
- Take Lal Mirch powder 1 tbsp ya hasb e zouq
- Make ready 1/2 tsp Haldi powder
- Prepare 1 tbsp Dhaniya powder
- Prepare 1/2 tbsp Zeera powder
- Prepare Garnish
- Prepare Lemon
- Make ready Hari Mirch
- Get Podina
- Take Hara dhaniya
- Prepare Chat Masala
Instructions to make Mutton Haleem / Daleem:
- Sub daalen, rice, gandum, jou ka daliya 4-5 hours k liye soak kar lain. Separate.
- Daliye ikathay kar k boil kar lain. Or gal janey tak pakaen
- Daalen or rice ikathay kar k un mei 1 tsp namak or 1 tsp haldi dal kar achi trha gal janey tak boil kar lain.
- Ab oil garam karen, us mei pyaz dalen, color change honay tk fry karen
- Gosht dalen or pani khush honay tk almost 5-6 minutes taiz anch par fry karen
- Lehsan, adrak paste daal kar fry karen, spices daal dain, or haleem masala half add karen. or pani daal kar gosht gal janey tk pakaen.
- Gosht k raishay kar lain, daalon or daliye ko halka halka blend kar lain. Mai ny tou ghota lagaya tha. Ap chahen tou laga lain.
- Ab baqi bacha hua haleem masala b sath dal dain or jaisy apko consistency pasand hai rakh lain.
- Haleem py chat Masala, hari Mirch, hara dhaniya, podina, adrak daal kar garm serve karen.
So that is going to wrap it up with this exceptional food mutton haleem / daleem recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
