Mince Daleem
Mince Daleem

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince daleem. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mince Daleem is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mince Daleem is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mince daleem using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince Daleem:
  1. Make ready 1 1/2 kg Beef Mince
  2. Take 250 gm Whole Wheat(gundum)
  3. Take 125 gm Barley (JAU)
  4. Take 125 gm Chana Daal
  5. Make ready 125 gm Mash Daal
  6. Take 125 Gm Masoor Daal
  7. Prepare 50 gm Rice
  8. Take 125 gm Mong Daal
  9. Get 1/2 cup Ginger and Garlic paste mix
  10. Prepare 3 Tbsp Red Chilli
  11. Get 1 Tbsp Termuric powder
  12. Take 2 Tbsp Dhania powder
  13. Make ready 1 Tbsp Garm Masala powder
  14. Make ready 250 gm Curd
  15. Prepare to taste Salt
  16. Get 1 cup Oil
  17. Get 3-4 Bay leaves
  18. Take 1/2 kg Onion
  19. Make ready Green chillies, Coriander, Ginger julians, Lemon, Fried Onions and Chaat Masala for Garnish
Instructions to make Mince Daleem:
  1. Soak Whole Wheat (gundum) and Barley (Jaw) for 2-3 hours.cook both together in a big pot for gud 2-3 hours. Stir continue or it will stick to the bottom or form lumps.mix well (ghootna hy).
  2. Soak all lentils sepratly for 30 minutes. Boil Chana daal seprately and mash it. Boli all other lentils as well.and also mash a little.
  3. Take oil in a pan. Fry sliced onions to golden brown. Take out half onions for garnish.In the same oil, Add mince (Qeema) and ginger garlic paste and fry well. Add all spices and curd as well and let it cook in its own water over slow to medium heat. When it cools down, grind mince a little.
  4. Now add the Lentil mixture and the wheat/ Jau mixture in Mince and cook well. Stiring continuously to avoid sticking to bottom or burning. It will need a good ghoota at this time. If qeema finds to be little grainy, grind a little more.
  5. Let it cook for 2-3 hours on slow heat. Stir in between. Garnish with green chillies, ginger julians, coriander,lemon, chaat masala and fried onions. Serve hot and enjoy

So that’s going to wrap this up with this special food mince daleem recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!