Kanpur's Style SpeciaL Haleem or Daleem
Kanpur's Style SpeciaL Haleem or Daleem

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanpur's style special haleem or daleem. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kanpur's Style SpeciaL Haleem or Daleem is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kanpur's Style SpeciaL Haleem or Daleem is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kanpur's style special haleem or daleem using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanpur's Style SpeciaL Haleem or Daleem:
  1. Prepare 5 kg beef
  2. Make ready 1 kg whole Barley
  3. Get 1 kg whole wheat
  4. Make ready Half kg crush wheat (daliya)
  5. Prepare 1/4 cup basmati rice
  6. Prepare 1/4 cup lentil Bengal gram pulse
  7. Prepare 1/4 cup green lentil pulse
  8. Get 1/4 cup yellow moong pulse
  9. Get 1 /4 cup red masoor pulse
  10. Make ready 1/4 cup white peas pulse
  11. Prepare 1 cup mint leave
  12. Prepare 2 cup chopped onion
  13. Prepare 2 tbsp green chillies
  14. Make ready 4 bayleave
  15. Prepare 2 stick cinnamon
  16. Get as needed Oil
  17. Get As required Water
Instructions to make Kanpur's Style SpeciaL Haleem or Daleem:
  1. Heàt a pressure cooker,put in a Beef add the all spices,chopped onion,oil little water and mix well,cooked for 30 mins,
  2. Then, open the pressure and saute the Beef curry,for 10 mins,switch off the flame and keep aside,
  3. Soak the all grains and pulses overnight,next day,cooked the all grains and pulses and beat the grains and pulses
  4. Take a pot, Then pour the grains and pulses and cooked the high flame, chopped the green chillies,and mint leaves,now, put in the Beef curry and mix together,very gently,boal the Haleem 20 mins,,now,switch off the gas flame, sprinkle the garam masala,pour the Haleem serving bowl,
  5. And sprinkle the shallow fried onion,julian Ginger,and squeeze the lemon….ready to serve……..

So that’s going to wrap it up for this exceptional food kanpur's style special haleem or daleem recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!