Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinwheel Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pinwheel Samosa is something that I have loved my whole life.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinwheel samosa using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pinwheel Samosa:
- Make ready 6 Bread Slices
- Take 1 Boiled Potato
- Prepare 1 Chopped Green chilli
- Prepare 1/4 tsp Ginger paste
- Get 1 tsp Oil
- Get to taste Salt
- Prepare Pinch Turmeric powder
- Get 1/4 tsp Coriander Powder
- Prepare 1/4 tsp Red Chilli powder
- Take 1/4 tsp Mango powder
- Make ready Pinch Garam Masala
- Prepare some Fresh Coriander
- Prepare as required Ketchup
- Take 1 tsp Mixed Herbs
- Prepare as required Coriander chutney
- Get as required Butter
You can also refrigerate them three to four days. Serving Suggestions Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive.
Steps to make Pinwheel Samosa:
- Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
- Add turmeric powder and coriander powder and saute it.
- Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
- Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
- Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
- Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
- Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
- Spread 1 tsp of coriander chutney over it
- With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
- Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
- After 30 minutes, remove the foil and chop the pinwheel in small size.
- Preheat a non stick pan and add butter over it.
- Place the pieces on the pan and cook them for 2-3 minutes on low flame
- Flip and cook on other side for 2-3 minutes
- Pinwheel Samosa is ready to be serve. ENJOY!!
Puff pastry samosa pinwheels generously packed with a savory filling is all you want! Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Pinwheel samosa looks delicious and are a great appetizer for party. They are so delicious you may eat them just as they are o… Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
So that’s going to wrap this up for this exceptional food pinwheel samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
