Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, besan lachcha parantha /pinwheel parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Besan Lachcha Parantha /pinwheel parantha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Besan Lachcha Parantha /pinwheel parantha is something which I have loved my entire life.
lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from whole wheat Lachha paratha is an easy paratha to make. Lachha Paratha Recipe, Layered Paratha Recipe, Besan Ka Lachha Paratha Recipe, Besan Stuffed Paratha, Rishiv's Treat, Tricks For Lachha Paratha Recipe #lachh. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan lachcha parantha /pinwheel parantha using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Besan Lachcha Parantha /pinwheel parantha:
- Get 1 cup besan
- Get 1 cup wheat flour
- Prepare 2 tsp powder carrom seeds fennel seeds dry coriander mix
- Get 1/2 tsp dry mango powder
- Take Can adjust spices to taste
- Make ready to taste Salt
- Prepare as needed Ghee
These soft rotis are so delicious with some curry. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread.
Instructions to make Besan Lachcha Parantha /pinwheel parantha:
- Knead wheat flour adding little salt to a normal dough. Cover and keep aside for 20 minutes
- Mix salt, spices and a tsp of ghee in besan. Now adding little water make a dough like stuff.
- Take one portion of wheat flour dough, make a ball and roll it down.
- Repeat Similar process with besan mixture.
- Now on first roti spread some ghee sprinkle little dry besan. Place besan roti over it and roll them both to cylinder.
- Cut cylinder in 3 or 4 pieces. Press each in both your palms and roll down like little thick roti
- Now cook from both sides on hot tawa applying ghee
- Crispy besan lachcha paratha ready.
- Relish in breakfast with pickle or curd or in main course or anytime snack.
- Can Carry along when traveling with dry veggies like karela or bhindi etc.
Besan Parantha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Mash the mint leaves using your fingers. Lachha paratha recipe with step by step photos, learn how to make crispy, flaky Lachha means layers and lachha paratha is layered paratha. This paratha is made by Tried this lachha paratha recipe and the paranthas turned out exactly like the ones served in.
So that’s going to wrap this up for this exceptional food besan lachcha parantha /pinwheel parantha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
