Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and pickle crescent pinwheels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Stephanie Michele cooked this recipe Share your photo Ask a question Add to plan Steps.
Ham and pickle crescent pinwheels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ham and pickle crescent pinwheels is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Take 1 Crescent dough roll
- Get 1/2 C Garlic and chive cream cheese
- Make ready 1/4 C Diced ham
- Make ready 1/4 C Diced dill pickles
- Get Ranch dressing for dipping
Sprinkle with both ham and pickle. Roll up dough into long roll. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended.
Steps to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
Remove stems and ends of okra pickles. Ham and pickle crescent pinwheels instructions. Instructions to make Ham and pickle crescent pinwheels: Roll out crescent dough. Sprinkle with both ham and pickle. Roll up dough into long roll.
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