Raw banana samosa pinwheel
Raw banana samosa pinwheel

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw banana samosa pinwheel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw banana samosa pinwheel is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Raw banana samosa pinwheel is something which I’ve loved my whole life. They’re fine and they look wonderful.

Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana samosa pinwheel:
  1. Make ready samosa dough
  2. Prepare 1 cup all-purpose flour –
  3. Make ready 1/4 cup semolina –
  4. Get 1 teaspoon salt –
  5. Prepare 1 tablespoon oil –
  6. Take water – to make a dough
  7. Make ready raw banana stuffing
  8. Prepare raw banana – 1 medium, boiled and mashed
  9. Take 1/2 cup boiled peas –
  10. Make ready green chili – 1 tablespoon, finely chopped
  11. Prepare cumin seeds – 1 and 1/2 teaspoon
  12. Get 1/2 teaspoon turmeric powder –
  13. Make ready 1 teaspoon red chili powder –
  14. Take 1/2 teaspoon garam masala –
  15. Take 1/2 teaspoon dry mango powder –
  16. Make ready to taste salt –
  17. Make ready coriander leaves – 1 tablespoon, finely chopped
  18. Prepare other ingredients
  19. Take sesame seeds – as required
  20. Prepare oil – to deep fry

What if you don't have to struggle to get that perfection. You can get same taste of samosa, but it will be pinwheel samosa, in round shape. pinwheel samosa recipe aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Puff pastry samosa pinwheels generously packed with a savory filling is all you want!. paprika (red chili powder), cumin powder, raw mango powder, dried mint leaves, salt, and curry powder (garam masala powder).

Steps to make Raw banana samosa pinwheel:
  1. To make samosa dough
  2. Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich.
  3. Raw banana stuffing for pinwheel sandwich
  4. In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well.  Check salt and add more if necessary.  Keep it aside.
  5. Making raw banana pinwheel sandwich  -  After 10 minutes, take out the dough and knead it for a couple of minutes.
  6. Divide the dough into two equal sized portions.  Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin.  Same way, make 2 portions of the filling also.
  7. Cut the edges of the circle to make a pastry sheet.  Take one portion of the filling and spread it nicely in the rolled pastry sheet.
  8. Now roll the pastry sheet with the filling and cut it into pieces.
  9. Now rub the pinwheels into sesame seeds and keep it aside.
  10. Heat oil in a pan.  When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown.
  11. Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil.
  12. Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea.

Saute for few seconds until all the spices are blended well into the potato-pea mixture. Do the taste test and adjust the seasonings. Yes, this mouth-watering samosa pinwheel recipe is by famous chef and vlogger, Manjula Jain. The stuffing in this samosa is the classic boiled and mashed potatoes, peas and a host of spices, which are combined together in the shape of pinwheels and fried to perfectly crisp snacks. samosa recipe aloo samosa with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. as a snack, it can be consumed as it with wide a range of chutney recipes like dahi.

So that is going to wrap this up for this special food raw banana samosa pinwheel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!