Avocado dip/guacamole
Avocado dip/guacamole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, avocado dip/guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado dip/guacamole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Avocado dip/guacamole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Take avocados and cut into and around the circumference of the avocado's pit. With both hands twist the two halves in opposite directions and pull apart. Remove the pit with a knife or a spoon.

To get started with this recipe, we must prepare a few components. You can have avocado dip/guacamole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado dip/guacamole:
  1. Get 1 avocado
  2. Make ready 1/8 small lemon
  3. Get 1/2 tsp salt
  4. Make ready 1/4 tsp Black pepper

Add the avocados and lime juice, and mash the mixture until the ingredients are combined but still coarse. There should still be big chunks of avocado in it. Stir in the jalapeño, tomato and cilantro, and mix to combine. Season the guacamole with salt and pepper to taste.

Instructions to make Avocado dip/guacamole:
  1. Cut the avocado and mash it with a fork
  2. Squeeze over the 1/8 of a small lemon
  3. Add the salt and black pepper
  4. Mix in and enjoy!

Making Guacamole with a Molcajete Mortar and Pestle. For a truly authentic look, texture, and flavor, make your guacamole in a Moclajete. Just place your avocado halves in the mortar and use the pestle to break them down into tiny chunks and until the mixture starts to get creamy. Making Guacamole Using a Fork Everyone has opinions about Mexico's most famous avocado-based dip: guacamole. Some, like us, like it simple.

So that’s going to wrap this up with this exceptional food avocado dip/guacamole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!