Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fajita with guacamole sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

OR, place chicken on the unheated rack of a broiler pan. To serve, cut chicken into bite-sized strips. Add chicken and toss to combine.

Chicken Fajita with guacamole sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Fajita with guacamole sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita with guacamole sauce:
  1. Prepare 1/2 kg chicken breast fillet
  2. Get 1/4 paprika from every colour
  3. Get 250 g fresh mushrooms /or canned
  4. Make ready 1 large onion
  5. Prepare 1/2 corn can
  6. Prepare 1/4 teespoon fajita spices
  7. Take 2 tablespoons soya sauce
  8. Make ready 1 tablespoon pomegranate molasses
  9. Make ready 200 g mozerella cheese

For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Cut avocado, remove a large pit, and remove the avocado flesh with a spoon. Make guacamole sauce following the description on how to do it at the beginning of the text. Make tzatziki sauce, recipe linked to the beginning of the text.

Instructions to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

In a large hot heavy pan cook onion, add chicken until it gets golden. Pre-heat skillet or grill to med-high. Once the chicken is golden and cooked through, season to taste, then scatter over the remaining coriander leaves. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own. Put a griddle pan on a high heat.

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