Name: Simple Way to Prepare Any-night-of-the-week OLIO Guacamole
Prep time: 28 min
Cook time: 37 min
Yield: 1
Cuisine: American
Ingredients: 2 medium or 1 large ripe avocado mashed did you know you can put an avocado thats just achieved perfect ripeness to the touch in the fridge where it will last for many more days then if left out in the open; Equal quantity to the avocado of very finely diced chopped vegetables whatever needs eating be it carrots celery radishes courgettes sugar snap peas broccoli stembe creative; 1 small red or white onion finely diced; 1 medium tomato chopped or a handful of quartered cherry tomatoes; Handful shredded or finely chopped cilantro; 1/2 fresh lime juiced or lemon or orange depending on what you have going; 1 diced jalapeno leave the seeds in if you like it hot; 1/8 teaspoon garlic powder

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olio guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

OLIO Guacamole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. OLIO Guacamole is something that I have loved my whole life.

guacamole, red peppers, and hot peppers in a wrap. La famosa salsa messicana guacamole è un antichissimo condimento a base di avocado, la cui ricetta risale addirittura al tempo degli Atzechi. "Please, please use OLIO! OLIO is for everyone, and it brings people from all walks of life together Learn more.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make OLIO Guacamole:

Get 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
Take Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
Take 1 small red or white onion, finely diced
Prepare 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
Make ready Handful shredded or finely chopped cilantro
Make ready 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
Take 1 diced jalapeno (leave the seeds in if you like it hot)
Make ready 1/8 teaspoon garlic powder

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party!

Steps to make OLIO Guacamole:

Mix all ingredients, salt to taste.
Sprinkle with pumpkin or sunflower seeds
Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

Ricetta Guacamole: Se avete voglia di organizzare un aperitivo o una semplice cena con gli amici la guacamole non può e non deve mancare! Ecco la ricetta per farla bene! Il guacamole è una salsa o un'insalata messicana molto famosa e piuttosto semplice da preparare. Nella maggior parte dei casi, la base è l'avocado schiacciato o tagliato a cubetti. Apache Guacamole is a clientless remote desktop gateway.

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