Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, holy guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today, the company debuted a new line of portable Snack Cups featuring its signature guacamole made from hand-scooped Hass avocados. WHOLLY ® GUACAMOLE Classic Guacamole Perfection is always ready. Ready-to-eat immediately with no preservatives or additives.
Holy Guacamole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Holy Guacamole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook holy guacamole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holy Guacamole:
- Take 1 Avocado, ripe and slightly soft!
- Get 1 Tbsp Lime or lemon juice
- Make ready 1/4 Onion
- Prepare 1-2 Tbsp Fresh cilantro
- Prepare 1/8 tsp Cayenne pepper or dried spicy red chili
- Make ready 1/4 tsp Salt, plus more if needed
- Make ready To taste Pepper
- Prepare 1/4 Tomato, optional
A statement that can be loosely translated into "holy shit" or "holy cow" or anything that expresses extreme surprise. Ready-to-eat guacamole in a single-serving container. Perfect for lunches, sandwiches and snacks. Made with hand-scooped Hass avocados and no preservatives.
Steps to make Holy Guacamole:
- Prepare ingredients: slice open avocado and remove seed. Finely chop onion and cilantro. Juice lime or lemon (I need slightly less than half a lime).
- Scoop out avocado into a bowl with a spoon and roughly mash so it's still chunky.
- Add in lime juice, cilantro, and onion. Also sprinkle in a little bit of salt and hot pepper/cayenne pepper.
- Mix roughly. Taste to see if it's salty and spicy enough to suit your preference. Add a bit lime/lemon juice if you like the extra zing ;)
- Last, fold in the diced tomatoes if using and add some black pepper if you want. Serve in a bowl, and garnish top with a bit of cilantro and couple pieces of tomato for a nice touch.
- If not serving right away, wrap and refrigerate until ready to eat. Serve as a dip for chips, add to tacos and burritos, or sandwiches!
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