Salmon with cucumber guacamole
Salmon with cucumber guacamole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with cucumber guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with cucumber guacamole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon with cucumber guacamole is something which I have loved my whole life. They’re fine and they look fantastic.

Remove the skin from the salmon fillets, cut each fillet in half crosswise, and place both halves on top of the guacamole. This roasted salmon with avocado cucumber salsa is actually inspired by my favorite parts of sushi, but instead of rolling it all up inside of rice, I've created a simple salsa to top the roasted salmon. The creamy avocado and refreshing cucumber make such a good pair, and the pop of flavor from the cilantro and green onion is amazing.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with cucumber guacamole:
  1. Take 2 Salmon steaks
  2. Prepare 1 large avocado
  3. Prepare 1/2 cucumber
  4. Make ready 1 red chilli
  5. Make ready 1 small Greek Yoghurt
  6. Get 1/2 tspn Nigella seeds
  7. Get 1/2 tspn Cumin seeds
  8. Get 1/2 lime
  9. Prepare 15 g walnuts
  10. Get Salt
  11. Prepare Pepper
  12. Get Olive oil

Spread softened cream cheese on white bread. Sandwich with smoked salmon and sliced cucumber. Trim the crusts and cut into pieces. Although farmed salmon is widely available, the fat content is higher than in wild salmon, which swim freely and feed on a natural diet.

Steps to make Salmon with cucumber guacamole:
  1. Season the salmon and fry from both sides on olive oil
  2. While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole.
  3. Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!

My favorite is wild Alaskan salmon found in the icy waters of the Pacific. I used wild sockeye for this recipe. Rub grill grates with the sliced side of a russet potato–the starch keeps fish from sticking. You can also make this dish by roasting it in the. Here's a simple fast recipe for Grilled Salmon topped with Avocado Cucumber Salsa over a salad of Little Gem Lettuces ( or romaine), dressed with a ,creamy, tangy cilantro yogurt lime dressing.

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