Basil Guacamole
Basil Guacamole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basil guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Basil Guacamole - A delicious twist on the classic guacamole made with fresh basil, tomatoes, onions and lime. The freshest, most summery guac, yet!

Basil Guacamole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basil Guacamole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basil guacamole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil Guacamole:
  1. Take 1 Mashed avocado
  2. Prepare Olive oil
  3. Get Black olives
  4. Prepare Few fresh basil
  5. Take Lemon
  6. Prepare Feta cheese for garnish

I always try to have a plant or two in my garden every year. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Basil Guacamole on Food. Here's my 'trifecta' guacamole recipe with basil, parsley, and cilantro. I love avocado and basil and am not too fond of mayonnaise and sour cream.

Instructions to make Basil Guacamole:
  1. Take nicely ripened avocado 🥑.Cut into half & separate the seed.Now scoop out the avocado & mash it.
  2. Add in few olives,mixed herbs,tare off fresh basil 🌿.squeeze lemon & finally add salt.Give a good mix.
  3. Spread the guacamole on lightly toasted baguette 🥖 & top it up with feta cheese crumbs.

So here you have just This guacamole looks and tastes like summer afternoons in Seattle: bright green, fresh, and a little. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Arrange toasts and crudités around bowl. I know, I know, Italian guacamole — or basil guacamole — is nothing new to many people.

So that is going to wrap it up with this exceptional food basil guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!