Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, guacamole de verdad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Guacamole De Verdad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Guacamole De Verdad is something that I’ve loved my whole life. They are fine and they look fantastic.
El guacamole de verdad se prepara en un molcajate, el moretero mexicano con su maza. Pero si no tienes un mortero, te bastará un bol y un tenedor para alcanzar la textura necesaria,. Por fin guacamole de verdad en casa,… gracias a vosotros.
To begin with this particular recipe, we must first prepare a few components. You can cook guacamole de verdad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole De Verdad:
- Prepare 3 haas avocados
- Take 1 small red onion
- Take 1/2 packages fresh coriander
- Take 2 fresh limes
- Get 2 tsp "easy chilli" / fresh red chillies
- Get 2 clove garlic
- Get sea salt and black pepper
- Prepare 1 packages baby plum tomatoes
- Get 1 tbsp extra virgin olive oil (optional)
Además, esta versión está customizada para. Hay diferentes tipos de guacamole, este es uno muy tradicional, a la manera en que lo hacían mis abuelas. Tenía una receta de salsa Guacamole publicada que más bien era usa salsa de aguacate (ver Salsa de Guacamole) y que no gustó a todo el mundo. Ya avisaba en esa misma receta que quedaba pendiente de publicar una receta de Guacamole Mexicano más auténtica y aquí la tenéis.
Instructions to make Guacamole De Verdad:
- Finely chop the red onion, coriander, tomatoes (optional), chillies, and garlic, and mix together in a large bowl.
- Halve, de-stone, scoop out and finely chop the avocados and add to the mixture (do this last as avocados can brown quickly if left out).
- For a truly authentic guacamole Mexicans use a special mortar and pestle made from porous volcanic rock called a molcajete along with local herbs. Assuming you don’t have those, the secret to a good guacamole is 1. not to over-mash or worse - blend - the mixture, and 2. use lots of fresh lime juice. It should be enough to simply chop your ingredients finely and mix together well with a fork.
- Some people like to add a little extra virgin oil to the mix, but the crucial finishing garnish is lots of fresh lime and freshly chopped coriander. Any “guacamole” without these is a fraud.
- Serve with plenty of corn chips as a dip. Also goes very well with tacos, enchiladas, nachos, tortilla wraps, and other Mexican dishes. Possibly a bit heretical, but some people also love the combination of hummous and guacamole in a “Middle East meets Mexico” decadent sandwich.
Se que tampoco gustará a todo el mundo, pero me he asegurado de hablar con amigos. El guacamole me encanta, es uno de mis platos favoritos. Mi mamá creció en Nuevo México, y es una experta en comida tex-mex y comida mexicana. Por suerte que en Ecuador teníamos arboles de aguacates en nuestra finca. Cuando era la época de los aguacates recuerdo que mi mamá preparaba guacamole en grandes cantidades.
So that’s going to wrap this up for this exceptional food guacamole de verdad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
