Sweet Corn and Paneer Quesadillas with Salsa and Guacamole
Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn and paneer quesadillas with salsa and guacamole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something that I have loved my entire life. They are fine and they look wonderful.

Cut into wedges; serve with lime. This recipe brings a Mexican favourite to your dining table! Sweet Corn and Cheese Quesadillas, featuring the lovable gooeyness of cheese and the joyous crunch of corn, is a dish that your whole family will love.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. Prepare For dough :
  2. Prepare 2 cups wheat flour
  3. Prepare To taste salt
  4. Get To knead water
  5. Take For filling :
  6. Prepare 1 cup sweet corn(frozen)
  7. Get 1/2 cup paneer
  8. Take 1 small onion
  9. Get 1 small tomato
  10. Prepare 1/2 capsicum
  11. Take 1 tsp Taco seasoning/Mexican seasoning
  12. Make ready To taste salt
  13. Prepare 1/4 tsp fresh/dried parsley
  14. Get 1 tbsp olive oil
  15. Take 1/4 cup shredded mozzarella cheese
  16. Prepare 1/4 cup cheddar cheese
  17. Take For salsa :
  18. Prepare 2 medium tomato
  19. Make ready 1 spring onion / 1 small onion
  20. Prepare 1 clove garlic
  21. Take 2 green chili
  22. Take 4 sprig coriander leaves
  23. Make ready 1/4 tsp Jeera powder
  24. Make ready 1/4 tsp pepper powder
  25. Take 1 tsp lemon juice
  26. Prepare To taste salt
  27. Get For Guacamole :
  28. Make ready 1 ripe avacado

Although there are endless stuffing options for tortillas, the Paneer, Cheese and Corn Quesadilla is special due to the calcium-loaded paneer and cheese stuffing enhanced by crunchy sweet corn, which makes the dish a great hit with people of all age groups. Flip the quesadilla to toast on the other side until golden spots appear and the tortillas are lightly crisp on both sides. Serve the Spinach Quesadillas with the lettuce, salsa, sour cream, and guacamole. Remove the cooked quesadilla from the pan and repeat cooking process.

Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:
  1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
  2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
  3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
  4. Ad taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
  5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
  6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
  7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
  8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
  9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
  10. Followed by some cheddar and mozzarella cheese. Fold it into half.
  11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
  12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

Slice the quesadillas like a pie and serve warm with fresh Florida salsa and guacamole. Corn & Soy Quesadillas with Spicy Mexican Salsa. The Corn & Soy Quesadillas is a quick and easy dish that you can make at home, thats packed with protein from soy and fiber and nutrition from sweet corn. Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs.

So that is going to wrap it up with this special food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!