Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!
Guacamole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Guacamole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have guacamole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Prepare 1 avocado ripe
- Prepare 1/2 small onion finely diced
- Take 1 tomato diced
- Make ready 1 tbsp fresh cilantro chopped
- Make ready 1 tsp Lime Juice
- Get 1 Green chilli seeds removed and finely chopped
- Get 1 garlic cloves minced
- Take 1/2 tsp sea salt
Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Some prefer their guac be simple and let the flavor of our avocados shine.
Steps to make Guacamole:
- Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
- Mash the avocado with a fork and make it as chunky or smooth as you'the like.
- Add the remaining ingredients and stir together.
- Keep it in refrigerator for at least 30mins. And serve with nachos or as a salad.
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.
So that is going to wrap it up with this exceptional food guacamole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
