Ugali and Fried Eggs served with Guacamole
Ugali and Fried Eggs served with Guacamole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugali and fried eggs served with guacamole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the greatest food known. Let's bring soul to the recipes as Chef Andy makes Grilled Pork Served With Ugali Guacamole.

Ugali and Fried Eggs served with Guacamole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ugali and Fried Eggs served with Guacamole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ugali and fried eggs served with guacamole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ugali and Fried Eggs served with Guacamole:
  1. Get Ugali
  2. Get 2 1/2 cups maize flour
  3. Get 3 cups water
  4. Prepare Fried Eggs
  5. Prepare 6 eggs
  6. Get 2 tomatoes
  7. Get 1 onion
  8. Prepare 1/2 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Take Oil for frying

Sprinkle with a little chile powder for color and arrange on a platter. Make "guacamole:" Squeeze or scoop avocado flesh into a bowl. Finely mince the cured lemon and add it to the avocado. Avocado and fried eggs sandwiches were my go to breakfast to bring with me to the airport when I was taking early morning flights and didn't want to or have time to.

Steps to make Ugali and Fried Eggs served with Guacamole:
  1. Put the water in a sufuria and boil it.
  2. Add the flour into the water and stir, pressing it against the walls of the sufuria.
  3. Once it is well mixed with no lumps, simmer for a few minutes.
  4. When it's ready set it on a serving plate then prepare the eggs.
  5. Dice the onion and fry til golden brown.
  6. Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender.
  7. In a bowl break the eggs.
  8. Add the eggs to the tomatoes and mix. Simmer for 2 mins.
  9. Serve with ugali and enjoy. πŸ˜‹πŸ˜‹

Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled eggs and keep your bae's stomach happy. Cristina Duffy Guacamole is one of Mexico's most well known recipes. The fame of this snack or aperitivo has extended to every corner of the globe, varying in style according to the region. Such is the case in some parts of Colombia and El Salvador, where boiled eggs play a part in this recipe. Guacamole, fried eggs and applewood smoked bacon put this sandwich over the top.

So that’s going to wrap this up with this special food ugali and fried eggs served with guacamole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!