Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew served with mashed potatoes and guacamole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef stew served with mashed potatoes and guacamole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef stew served with mashed potatoes and guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.
A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too). Everyone loves a steamy, hearty, comforting and savory stew in the winter time!
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew served with mashed potatoes and guacamole:
- Make ready 1/2 kg pre boiled beef
- Prepare Oil for frying
- Prepare 1 large onion
- Take 5 cloves garlic
- Take 1 royco cube
- Prepare 1/2 tsp salt
- Get 1 bunch coriander
- Get 1 cup water
Served on a heap of my fluffy Light 'n Creamy Garlic Mashed Potatoes, a big scoop. This beef stew recipe is not only simple to make, it's also affordable thanks to boneless stewing beef. Served with mashed potatoes to soak up the sauce, this Beef Stew with Mashed Meanwhile, mash hot cooked potatoes with cream cheese until well blended. Easy Beef Stew with Mashed Potatoes.
Instructions to make Beef stew served with mashed potatoes and guacamole:
- Dice your onions and fry them til golden brown.
- Add the garlic and salt and simmer for 2 mins.
- Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
- Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
- Enjoy with mashed potatoes, rice, ugali or chapati. 😋
Serve the stew alongside the mashed potatoes and garnish with parsley and black pepper before eating. Place stew on stove, keep warm and covered. Before serving, adjust seasoning and remove bay leaf. Drain, return to hot pot and mash with chicken stock, milk and cheese. Serve over a pile of fluffy mashed potatoes!
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