Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings.

Baked Potatoes with Guacamole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Potatoes with Guacamole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Get Baked Potatoes
  2. Prepare 40 large potatoes peeled and cut in half
  3. Get Water
  4. Make ready 3 tbsp oil
  5. Prepare Spices
  6. Take Paprika
  7. Make ready Black pepper
  8. Make ready Thyme
  9. Make ready Basil
  10. Make ready Parsley
  11. Make ready Chopped coriander
  12. Take Guacamole
  13. Get 3 chopped avocados
  14. Take Salt
  15. Make ready Juice of one lime
  16. Take 1 1/2 tomatoes finely diced
  17. Make ready 1 onion finely diced
  18. Prepare 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Make ready Appliances
  20. Get Large saucepan
  21. Make ready Large baking pan\sheet or just the oven pan itself

When the potatoes are ready, take them out of the oven. Crispy oven baked potato wedges with guacamole. They are flavorful, hearty, crispy on the outside and soft on the inside. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole!

Steps to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! Low-Fat Oven Baked Potato Wedges Salt-baked potatoes with guacamole. These simply-cooked potatoes have become my summer holiday staple as they need little effort to make and taste terrific. We usually round the meal out with a simple green or tomato salad, and cob or two of sweet corn. Line a baking tray with baking paper and set it aside.

So that’s going to wrap this up for this special food baked potatoes with guacamole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!