Simple pilau with guacamole
Simple pilau with guacamole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple pilau with guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make swahili pilau with locally available ingredients. Свернуть Ещё. PIKA NA RAYCH - How to cook simple Pilau. PIKA NA RAYCH - How to cook simple Pilau.

Simple pilau with guacamole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple pilau with guacamole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple pilau with guacamole using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple pilau with guacamole:
  1. Get 1 and 1/2 cup rice
  2. Get 120 g meat
  3. Take 1 large onion
  4. Get 4 cups water
  5. Take 1 TBS ginger
  6. Make ready 3 cloves garlic
  7. Get 1 TBS pilau masala
  8. Take Ovacado
  9. Get 1 tomato
  10. Get Half onion
  11. Take Cooking oil

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa.

Instructions to make Simple pilau with guacamole:
  1. Prepare your ingredients
  2. In ahot sufuria,add in your cooking oil and onions let them brown then add in garlic let them cook for 1 min then add your meat stir and let the meat cook for 3_5 mins.then add in your ginger and pilau masala and some salt stir for 4 min for the spices to cook then add in 3 cups of water let it boil then add in your rice stir and close the sufuria with a lid so that the rice could cook evenly
  3. Then prepare your guacamole.

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