Guacamole
Guacamole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guacamole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Guacamole is something which I have loved my entire life. They’re fine and they look wonderful.

Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.

To get started with this recipe, we must prepare a few components. You can cook guacamole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:
  1. Get 1 big ripe avocado
  2. Prepare 1 tsp finely chopped tomatoes
  3. Take 1 tsp finely chopped onions
  4. Prepare 1 tsp finely chopped capsicum
  5. Prepare 1 tsp finely chopped parsley
  6. Make ready 1/2 tsp lemon juice
  7. Take 1/4 tsp black pepper
  8. Prepare 1/2 tsp oregano (optional)
  9. Get as per taste Salt as per taste
  10. Make ready To serve:
  11. Get For Roti crisps
  12. Make ready 3 rotis
  13. Get 1 tbsp oil/ butter
  14. Take 1 tsp oregano
  15. Prepare 1/2 tsp chilli flakes

Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make.

Steps to make Guacamole:
  1. For the guacamole in a bowl take avocado, finely chopped onions, capsicum, tomatoes and parsley mix well.
  2. Then add lemon juice, salt, pepper and oregano mix well and guacamole is ready.
  3. For Roti crisps apply some oil on left over rotis, sprinkle oregano and chilli flakes and bake it in a preheated oven over 180°c for 12-15 minutes on middle rack both coils on, till you see a nice golden crispy roti.
  4. Garnish with a slice of black olive and some parsley and serve.

The base of most any guacamole is mashed or chunked avocado. Contribute to apache/guacamole-client development by creating an account on GitHub. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Avocados From Mexico provides the best guacamole recipes, facts and news about your favorite dip that can be enjoyed year-round.

So that is going to wrap this up with this special food guacamole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!