Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cherry tomatoes stuffed with guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Scoop the insides of the tomato out and finely chop the insides of tomato and reserve for the guacamole. Place each scooped out tomato upside down on paper towels to drain. Gluten Free Low Carb Vegetarian Vegan Paleo.
Cherry tomatoes stuffed with guacamole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cherry tomatoes stuffed with guacamole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cherry tomatoes stuffed with guacamole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry tomatoes stuffed with guacamole:
- Prepare 200 grams cherry tomatoes
- Take 1 ripe avocado halved and pitted
- Get 1/2 medium size onion very finely chopped
- Take 1/2 tomato finely chopped
- Prepare 1 tbsp lemon juice
- Get to taste Salt and pepper
- Make ready 1/2 pickled Jalapeno chilli finely chopped
- Prepare 1 handful fresh coriander leaves finely chopped
- Take 1/4 tsp nigella seeds for garnish
Cut the Avocado in half, and remove the pit. Scoop out the avocado, place it in a bowl, and mash with a fork. Cut the large tomato in half, and scoop out the tomato, and add it to the avocado, and mash the tomato and avocado together, until. In a bowl, mash the avocado until chunky-smooth.
Steps to make Cherry tomatoes stuffed with guacamole:
- Wash and pat dry the cherry tomatoes. Then remove the seeds from inside leaving the outer skin intact. Keep it aside.
- Mash the avocado with a fork and add all the ingredients listed above except nigella seeds.
- Now stuff the tomatoes with the guacamole, sprinkle some nigella seeds and serve cold.
Add lemon juice, diced mango, olive oil, cilantro, garlic powder, salt, and pepper. Fill the tomatoes with the avocado mixture, garnish with cilantro, and serve. Cherry tomatoes stuffed with guacamole and topped with with bacon bits. Cute and colorful finger food perfect for hor'derves. Juicy little pop in the mouth treats.
So that’s going to wrap this up with this exceptional food cherry tomatoes stuffed with guacamole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
