Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guacamole dip #indiandishcontest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Guacamole Dip #IndianDishContest is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Guacamole Dip #IndianDishContest is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have guacamole dip #indiandishcontest using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Dip #IndianDishContest:
- Prepare 1 avocado
- Get 1 cup sour cream
- Get 1 tspn lime juice
- Get to taste Salt
I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas Everyone has opinions about Mexico's most famous avocado-based dip: guacamole. Some, like us, like it simple. We prefer to let the flavor of our avo's shine. Others like to go crazy on the mix-ins.
Instructions to make Guacamole Dip #IndianDishContest:
- Mash the avocado,add sour cream,lime juice n salt to taste.Mix well n store in refrigerator till ready to serve.
- Use as dip for pizza,bhajia or any snack.
Alton Brown celebrates the avocado with this fresh guacamole dip. Using a potato masher to create a chunky texture is the key to this recipe, so forget your food processor or blender. Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of these chili lime shrimp tacos. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home.
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