Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini stuffed with cheesy guacamole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Trim stems from zucchini and slice lengthwise. Stuffed with grass-fed ground beef, cauliflower rice, onions, peppers, garlic, taco seasoning and salsa, these zucchini boats put a healthy spin on taco night. I love topping them with shredded cheddar cheese, but if you don't do dairy, try topping with guacamole or diced avocado.
Zucchini stuffed with cheesy Guacamole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini stuffed with cheesy Guacamole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini stuffed with cheesy Guacamole:
- Get 1 zucchini (green or yellow)
- Take For guacamole:
- Make ready 1/2 avacado
- Prepare 1/2 cup Coriander washed
- Get 1 spoon lemon juice
- Prepare 1/2 tsp thyme dry
- Take 1/2 tsp basil dry
- Prepare 1/2 spoon chopped tomato
- Take 1/2 spoon chopped capsicum
- Make ready 1/2 tsp Black pepper powder
- Take 1/2 tsp oregano
- Take 1/2 tsp chilli flakes
- Prepare 2 cloves garlic chopped (optional)
- Prepare 1/2 spoon chopped onion (optional)
- Take Salt as per taste
- Prepare 1 cube processed cheese
- Take 4-5 spoon cheddar cheese grated top layer
- Take Zucchini pulp which was scooped for stuffing
- Make ready 2 spoon water
Let cool enough to handle, then slice in half lengthwise and remove the pulp. Guacamole is one of the easiest things in the world to make, and I have a couple of tricks to make it taste extra yummy. Just mash up two small (or one Top some tortillas with the zucchini and corn mixture, and dollop some guacamole on top. Add some cotija cheese, lime juice, and extra cilantro, if.
Instructions to make Zucchini stuffed with cheesy Guacamole:
- Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
- Take avacado half piece scoop it and remove the skin.
- Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
- In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
- In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
- Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
- You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
- Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…
Try this easy stuffed zucchini recipe, perfect for a vegetarian and healthy meal: enjoy this dish with the twist of cheese soufflé. For the soufflé, beat the egg yolks with the butter, parsley and nutmeg until fluffy. Stir in the grated cheese, cream and crème fraîche alternately. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top.
So that is going to wrap it up for this exceptional food zucchini stuffed with cheesy guacamole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
