Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tafi fish with guacamole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tafi fish with guacamole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tafi fish with guacamole is something which I have loved my whole life.
These healthy Baja Fish Tacos are one of my FAVORITES. They are filled with crunchy southwest slaw and are covered in super flavourful aji guacamole. Dry the fish well and place it on a flat surface. (A baking dish works well.) Drizzle the fish with oil.
To get started with this particular recipe, we have to prepare a few components. You can cook tafi fish with guacamole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tafi fish with guacamole:
- Take For the fish2 Tafi fish
- Take 2 teaspoonful paprika
- Prepare 1 pinch salt
- Prepare Lemon juice
- Make ready For the guacamole
- Make ready 1 ripe avocado
- Make ready Diced tomatoes and onions
- Prepare Coriander
Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas!
Instructions to make Tafi fish with guacamole:
- Marinate your fish in the lemon, paprika and salt mixture for 30 minutes.
- In a skillet, add cooking oil and let it heat.
- Lower your fish into the oil and let each side cook for at least 4 minutes or until it browns.
- Serve it with ugali, greens and guacamole or as per your taste.
Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". These delicious fish fingers are baked and not fried and kids DO love those golden crunchy crumbs. Guacamole with grilled sweet corn, cilantro, onion, lime, jalapeno, and queso fresco.
So that’s going to wrap it up for this special food tafi fish with guacamole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
