Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, deep fried fish and fries with guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep-fried guacamole is easy to make, great for parties, and gives you a new way to get guac into your belly without dipping a chip into it. Remove from the fryer and let air dry, then refrigerate on baking Guacamole: In a bowl, with a wooden spoon, mash the avocado and lemon juice until smooth. I just love guacamole and I really have only had it the traditional way, which is in a bowl with chips for dipping, but when I I had planned to make regular guacamole as a quick dip for a small gathering of coworkers, but I thought I would go out on a limb and try this new deep fried guacamole recipe.
Deep fried fish and fries with guacamole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Deep fried fish and fries with guacamole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have deep fried fish and fries with guacamole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried fish and fries with guacamole:
- Get 1/4 kg Potatoes
- Make ready 1 Fish
- Prepare Oil for deep frying
- Get to taste Salt
- Take 2 Tomatoes
- Take 1 Onion
- Make ready 2 Avocado
- Get 2 Lemon
- Get Ketchup
If you don't already have a favourite guacamole recipe, you really need to take a long hard look at your life. And once you've done so, you can check out this one by Chipotle. I would make a burger with fried guacamole in place of the buns. Beer-battered or crumbed deep-fried fish and thick-cut potato chips; served with tartar sauce, peas, and a lemon wedge.
Steps to make Deep fried fish and fries with guacamole:
- Peel the potatoes,wash then cut into stripes then leave them to dry out.
- Boil the potatoes for a few minutes refreshen then dry them out.
- Prepare oil for deep frying and deep fry the potatoes till crunchy.
- Squeeze out the lemon juice. Marinade the fish with the lemon juice and a pinch of salt then leave it for a few minutes.
- Deep fry the fish till golden brown.
- Peel the avocados and place in a bowl then dice the tomatoes and onion into smaller cubes and add to the avocado and mix well.
- Add a pinch of salt and some lemon juice to the mixture and continue to mix.
- Portion the food And serve sprinkled with ketchup adjusting according to your liking.
Fish and chips are sprinkled Tortilla folded with ground beef and cheese filling. Garnished with tomatoes, onions, and cilantro, and served with guacamole, sour cream, and salsa. A burrito deep fried in your choice of meat topped with lettuce, sour cream and Ole's guacamole and pico de gallo. Your choice of meat with melted cheese served on fresh crispy corn tortilla chips topped with beans, tomatoes, onions, sour cream and guacamole. These BLTs with fried eggs and guacamole make the perfect breakfast, lunch or dinner.
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