Ugali sukuma served with mutton and guacamole
Ugali sukuma served with mutton and guacamole

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ugali sukuma served with mutton and guacamole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ugali sukuma served with mutton and guacamole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ugali sukuma served with mutton and guacamole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ugali or sima is the most common staple food in most Kenyan homesteads and even in local cuisine. It is mostly served with sukumawiki or cabbage Best served hot. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices.

To begin with this recipe, we must prepare a few ingredients. You can cook ugali sukuma served with mutton and guacamole using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugali sukuma served with mutton and guacamole:
  1. Make ready Maize 🌽 flour
  2. Take Sukuma
  3. Prepare Mutton
  4. Get Guacamole

Kenyans love their sukuma wiki, in this video I share one of my favourite ways of making this dish. Adjust seasoning and serve with a little bit of the broth. Add a chopped chili pepper or two with the onions if you like. Serve warm with ugali or chapati.

Steps to make Ugali sukuma served with mutton and guacamole:
  1. Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard.
  2. When leave it to cook like for 10 minutes. But you can keep turning
  3. On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown.
  4. Add your clean cut sukuma,pinch of salt and stir for like 5 minutes.
  5. In another sauce pan. Add your mutton and in low heat, let it boil with own water.
  6. When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish
  7. When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil.
  8. When ready serve all with a guacamole.

Substitutions and Additions. *Use kale, collard greens, cassava leaves, pumpkin leaves, sweet potato leaves, or Sukuma wiki, kale, and collard greens are very nutritious and have powerful antioxidant properties and are anti-inflammatory. Recipe: Ugali Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa. In Malawi and Zambia it… Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and.

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