Chips, Pork and Guacamole
Chips, Pork and Guacamole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chips, pork and guacamole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chips, Pork and Guacamole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chips, Pork and Guacamole is something which I have loved my entire life. They’re fine and they look wonderful.

Launched in partnership with Snap Inc. Chips N Guacamole (Jingle Punks Remix) - Parker Bent [feat. Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chips, pork and guacamole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chips, Pork and Guacamole:
  1. Make ready 1 kasuku Irish potatoes
  2. Take 500 g pork
  3. Make ready 6 tomatoes
  4. Prepare 2 onions
  5. Take 1 bunch coriander leaves
  6. Make ready Cooking oil
  7. Get 1 avocado
  8. Prepare Salt
  9. Take Royco

It's a bit spicy, full of fresh lime and perfect with lots of chips! I always love to share some sort of pork-based recipe this week between Christmas and New Year's for those of you that eat it over the holiday for good luck. Swap tortilla chips for crisp bacon chips and dip in rich guacamole! It's the perfect recipe for game-day entertaining or as a movie-watching munchie.

Instructions to make Chips, Pork and Guacamole:
  1. Peel the Irish potatoes and dice to chips shape. Wash well.
  2. Add the tomatoes to the already fried pork.
  3. Chop the pork to pieces and put in a cooking pot. Let it fry with a little oil then add 1 chopped onion
  4. Add the coriander leaves, salt and royco. Let it cook for sometimes the remove from heat.
  5. Heat a frying pan with cooking oil for deep frying chips. Add the potatoes and fry the chips till ready.
  6. Prepare the gucamole with 3 tomatoes, 1 onion and avocado
  7. Serve hot

The most important component to a successful bacon chip is using thick cut bacon, from quality-sourced pork, to ensure that it can hold up to dipping. Although you can buy pork rind crackle chips in a packet, they're a lot cheaper and better if you make your own. We love nothing more than cooking our keto pork rind recipe then dipping them in a little Guacamole. You can add your own flavor variation to these pork rinds or dunk them in your favourite. Our Mini Pork Cheddar Meatballs with Guacamole combine health and flavor for the perfect appetizer.

So that is going to wrap it up for this special food chips, pork and guacamole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!