Scrambled eggs and guacamole
Scrambled eggs and guacamole

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled eggs and guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrambled eggs and guacamole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scrambled eggs and guacamole is something that I have loved my whole life.

Or buy guacamole from the store - I used Wholly Guacamole (because it has pretty good ingredients and tastes good!). Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements.

To get started with this particular recipe, we have to prepare a few components. You can have scrambled eggs and guacamole using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs and guacamole:
  1. Make ready 4 eggs
  2. Make ready 2 onion chopped
  3. Take 5 tomatoes diced
  4. Make ready dhania
  5. Prepare cooking oil
  6. Make ready salt
  7. Prepare 1 small avocado

Fold one end over and roll up. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set.

Steps to make Scrambled eggs and guacamole:
  1. Place ½onions in a pan and stir. beat eggs and add. stir until the eggs are cooked and scrambled.
  2. Add dhania and stir after a minute add tomatoes. stir as the tomatoes(3) soften. add salt and stir.
  3. After 2 minutes remove from heat.
  4. For the guacamole mix remaining onions, tomatoes and dhania. add salt and vinegar as you mix.
  5. Add the avocado and mix for 3 minutes then serve with eggs and ugali.

Cube avocado and add it the bowl and mash everything together. Scrambled eggs and cheese topped with sea salt-dusted avocados all in a tortilla shell bowl. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. When butter foams, pour in egg mixture all at once. Scrambling is one of the quickest (and tastiest) ways to prepare a batch of eggs.

So that is going to wrap this up for this special food scrambled eggs and guacamole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!