Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, guacamole with vinegar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Guacamole with Vinegar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Guacamole with Vinegar is something that I have loved my whole life. They’re nice and they look fantastic.
Avocados From Mexico provides the best guacamole Guacamole's history is as rich as its flavor, and we're guessing you want to know everything about. Everyone's favorite dip is more than just a dip: Guacamole can also be folded into fillings for tacos and burritos or used as a topping for enchiladas Drizzle with olive oil, lemon juice, and red wine vinegar. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico.
To begin with this recipe, we must prepare a few components. You can cook guacamole with vinegar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guacamole with Vinegar:
- Get 1 avocado
- Take 2 tomatoes
- Take 1 onion
- Take 2 TBS vinegar
- Prepare 1 pinch salt
- Get Dania
A little salt, lime, and cilantro go a long way. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or burgers. A must for your low-carb stable!
Instructions to make Guacamole with Vinegar:
- Chop the tomatoes, onion and dania. Put them together.
- Peel the avocado and mix with the mixture.
- Add the vinegar then salt.
- Mix well then serve.
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