Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chunky guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chunky Guacamole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chunky Guacamole is something which I’ve loved my entire life. They’re nice and they look wonderful.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. Tyler Florence demonstrates the simple art of making perfect guacamole.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky guacamole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Guacamole:
- Take 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
- Make ready 1 Roma Tomato (Large, seeds and pulp removed then diced)
- Take 3/4 cup Red Onion (finely chopped)
- Make ready 2 tbsp Cilantro (Chopped)
- Prepare 1 1/2 tbsp Lime Juice (Fresh)
- Take 1 Garlic Clove (Minced)
- Prepare 3 pinch Cayenne Pepper
- Make ready Salt & Ground Pepper
This Chunky Guacamole is super easy to make and requires only handful of ingredients. Raise your hand if you are a fan of chunky guacamole! Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.
Instructions to make Chunky Guacamole:
- Partially mash avocados with a fork on a cutting board or in a large bowl.
- Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
- Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
- Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.
Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner. This chunky guacamole will be a hit at any party, from Cinco de Mayo to the Superbowl. By The Good Housekeeping Test Kitchen. I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. Chunky Guacamole. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food chunky guacamole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
