Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perfect guacamole (reinvented). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once the flesh has been scooped out, halved avocado skins make pretty single-serving cups for guacamole; serve them on saucers, surrounded by tortilla chips. Everyone agrees this is the BEST guacamole recipe!! It's quick and easy to make, super fresh and delicious It's perfect for spreading on toast and burgers, topping your tacos and nachos, loading up.
Perfect Guacamole (reinvented) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Perfect Guacamole (reinvented) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Guacamole (reinvented):
- Make ready 2 ripe avocados
- Prepare 1/2 red onion, minced (about 1/2 cup)
- Get 1-2 serrano chilies, stems and seeds removed, minced
- Take 2 tbsp cilantro leaves, finely chopped
- Take 1 tbsp fresh lime or lemon juice
- Take 1/2 tsp coarse salt
- Get 1 (1 dash) freshly grated black pepper
- Take 1/2 ripe tomato, seeds and pulp removed, chopped
- Get 2 clove to 3 Garlic, pressed (optional)
- Get 1 Garnish with red radishes or jicama. Serve with tortilla chips
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Instructions to make Perfect Guacamole (reinvented):
- Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
- Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
- Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
- Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.
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